Pasta, Noodles & Sauces

Red Clipper Red Habanero Cayenne & Tomato 200ml

Red Clipper Red Habanero Cayenne & Tomato is a rich full-bodied hot sauce combining the heat of 3 chillies with a classic tomato base Use it With This is perfect to add to your favourite tomato based pasta sauce or makes the perfect sauce for a cheeseburger with extra pickles! Full Chilli List Red Habanero, Cayenne, Birds Eye

Red Clipper Jalapeno Green Tomato & Coriander 200ml

Red Clipper Jalapeño Green Tomato & Coriander combines the herbaceous capsicum flavour of jalapeno chilli with the tartness of green tomatos, and the zing of fresh lime and coriander. Use it With This is perfect for Mexican food but is also great on grilled fish or mix with some olive oil and lemon for an amazing salad dressing Full Chilli List Jalapeño

Red Clipper Habanero Green Papaya, Mango & Pimento 200ml

Red Clipper Habanero Green Papaya Mango & Pimento is a modern Australian hot sauce bursting with papaya and mango flavour combined perfectly with a satisfying habanero heat Use it With The fruit makes this great on a chicken burger but the back of the bottle suggests to use this sauce as a marinade for lamb and it's spot-on, brush over your next lamb roast 20-30 minutes before you take it out of the oven for a nice hot and sticky glaze Full Chilli List Habanero

Red Clipper Habanero Mango Rockmelon & Lime 200ml

Red Clipper Habanero Mango Rockmelon & Lime is a truly unique modern habanero hot sauce. The sweetness of mango and rockmelon with the famous fruity bite of the habanero is perfectly combined to capture the essence of a tropical summer. Use it With Great for a burger or as a dipping sauce because of its chunkiness but try it as a salad dressing for a truly unique experience Full Chilli List Habanero

Zest Massaman Blend 175g

Spice Level: Mild-Medium Zest Byron Bay has created it’s own interpretation which favour the bright aromats of fresh galangal and lemongrass with the deep pungency of clove, cinnamon and cardamom. The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables. Zest Byron Bay invites you to take the NEW Massaman Blend home and be part of its popular journey. All our flavours are gluten free, vegan, dairy free and have no added sugar.

Zest Butter Chicken Blend 175g

Spice Level: Mild Create this classic Indian style curry from our easy to use recipe base. Our hand made blend is balanced to give perfect results every time. Follow the instructions on the back of the satchel with the addition of a few pantry items and in less than half an hour your taste buds will be jubilant. With 1kg of chicken, the recipe serves 4-6 people. All our flavours are gluten free, vegan, dairy free and have no added sugar.

Zest Rendang Blend 175g

Spice Level: Medium A sumptuous and authentic flavour of Indonesia. We use fresh lemongrass, galangal, ginger and tamarind to create our latest addition to the Recipe Base Range. To make this fantastic curry, just follow the recipe on the back of the packet and in 2 hours you’ll have an amazing dish that will become a family ritual. All our flavours are gluten free, vegan, dairy free and have no added sugar.

Zest Vindaloo Concentrate 175g

Spice Level: Medium-Hot For those who prefer a little more kick at meal time, Zest Vindaloo Blend will satisfy every time. Flavoured with red chilli and the mouth-watering, background flavours of cardamom, cloves and garlic.When you’re wondering what’s for dinner, simply reach for the Zest. All our flavours are gluten free, vegan, dairy free and have no added sugar.

Zest Rogan Josh Concentrate 175g

Spice Level: Mild Try our special Zest Rogan Josh blend for a hit at the dinner table. This harmonious mix will turn 1kg of lamb, beef or your preferred protein into a satisfying meal for 4-6 people. Whether entertaining guests or cooking for the family and simplicity is your aim, Zest Rogan Josh is delicious. When you’re wondering what’s for dinner, simply reach for the Zest. All our flavours are gluten free, vegan, dairy free and have no added sugar.

Saturday Night Pasta Home Base Sauce 500ml

Tomato and basil, it works. They belong together, they're home. This is our base for all kinds of sauces. Home Base Sauce is a rich and smooth, slow-cooked tomato and basil sauce made and bottled in the height of summer, when the local Australian tomatoes are bursting with flavour, and the basil most fragrant. It's ready to enjoy on its own tossed through hot pasta, or prime to be elevated by adding further ingredients to create a sauce that's completely new.Ingredients: Australian Roma tomatoes, extra virgin olive oil, onion, garlic, basil, salt.No preservatives added.

Saturday Night Pasta Red, Red Wine Pasta Sauce 500ml

Don’t make me sing it! Red, Red wine is a full-bodied, velvety red wine sauce infused with the robust flavours of roasted peppers, smoked garlic, and tomatoes. Featuring Fiasco, a shiraz from the Adelaide Hills made with Sangiovese and Nebbiolo grapes, Fiasco boasts deep, juicy undertones, making it a perfect pair for the rich flavours of Australian iron bark-smoked garlic, sweet local roasted red peppers and Roma tomatoes. Elevate your Bolognese, slow-cooked ragus, or just like Neil Diamond sang, savour it on its own to sooth all your woes.Ingredients: Australian Roma tomatoes, roasted red capsicums, red wine, smoked garlic, extra virgin olive oil, onion, garlic, salt, sugar, rosemary. No preservatives added.

Saturday Night Pasta Pipette 375g

Italian for little pipes - a short, rounded, ridged pasta built to catch sauce in all its curves and crevices. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.Ingredients: Australian durum wheat semolina flour, water.

Saturday Night Pasta Trottoloni 375g

Italian for spinning tops - A short, twirly pasta built to catch sauce in all its twists and curves. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.Ingredients: Australian durum wheat semolina flour, water.