Saturday Night Pasta Pipette 375g

Italian for little pipes - a short, rounded, ridged pasta built to catch sauce in all its curves and crevices. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.

Ingredients: Australian durum wheat semolina flour, water.

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