Ever Coffee

Balaka Blend Coffee

Our small-batch, lightly roasted Balaka blend is sourced from Colombia, Guatemala, Papua New Guinea, and Brazil. It combines the bright acidity and rounded body of Colombian beans, the depth and richness of Guatemalan beans, the exotic flavours of Papua New Guinea, and the creamy sweetness of Brazilian beans. The blend is carefully roasted to preserve the unique characteristics of each origin, resulting in a harmonious and complex flavour profile. It offers a symphony of flavours, including citrus, caramel, chocolate, floral notes, tropical fruits, and nuttiness. Whether enjoyed black or with milk, this blend delivers a delightful and memorable coffee experience. Tasting notes: Cocoa, Nectarine, Blueberries Roast profile: ●●  ○  ○○ Light espresso Origin: Colombia, Guatemala, Papua New Guinea, Brazil  Process: Washed and sun-dried Serve: Black or with milk Recipe: In: 21.5gOut: 48gTime: 29secTemp: 94.5°C

Ever Decaf Coffee

To ensure the highest quality in the cup, we select top coffee from our producing partners and apply the Swiss Water Process which gently removes caffeine without the use of chemicals Tasting notes: Floral aroma with highlights of honey and persimmon, smooth finish, clean and full-bodied Roast profile: Espresso Origin: Chiapas, Mexico Varietal: Bourbon, Mundo Novo, Caturra Process: Swiss Water Process Decaffeination Serve: Black or with Milk

Holly-day Blend Coffee

Wake up on Christmas morning to a festively bright and bold blend of the best beans from Colombia, Guatemala & Honduras. Tasting notes: Caramel, Fig, Cherry, Marzipan Roast profile: ●● ●  ○○ Light espresso Origin: Colombia, Guatemala, Honduras Process: Washed and sun-dried Serve: with milk Recipe: In: 21.5gOut: 48gTime: 29secTemp: 94.5°C

Homage Blend Coffee

Introducing Homage. A medium-dark roasted coffee blend sourced from Colombia, Guatemala, and Brazil. This small-batch roasted blend offers a harmonious combination of Colombian beans for balance, Guatemalan beans for complexity, and Brazilian beans for depth. With a tantalizing aroma and flavors of chocolate, caramel, and fruitiness, this blend promises a satisfying and exceptional coffee experience. Tasting notes: Caramel, Barley Sugar, Apricot Roast profile: ●● ●  ●○ Dark espresso Origin: Colombia, Guatemala, Brazil  Process: Washed and sun-dried Serve: Black or with milk Recipe: In: 21.5gOut: 48gTime: 29secTemp: 94.5°C