Random Harvest Tiny Rocks Rock Candy 170g
As cute as they are delicious, our Tiny Rocks Rock Candy is popular for good reason, a little sweet treat of brightly coloured delight. Featuring a fun range of colours including bright pink, yellow, orange, blue, green and purple, our handmade tiny rocks are a favourite with all ages.
Random Harvest Watermelon Rock Candy 170g
With a sensational watermelon flavour, our Watermelon Rock Candy not only tastes amazing but it looks fabulous too, with a pink middle and green exterior - Just like a watermelon. 100% Australian made, our artisan rock candies are made by traditional candy makers using generations-old techniques to create a smooth, firm candy that traditional rock candy lovers will adore. Fabulous flavours and perfectly presented in our resealable glass jars, our Watermelon Rock Candy is gluten free and vegan friendly too.
Red Clipper Habanero Green Papaya, Mango & Pimento 200ml
Red Clipper Habanero Green Papaya Mango & Pimento is a modern Australian hot sauce bursting with papaya and mango flavour combined perfectly with a satisfying habanero heat Use it With The fruit makes this great on a chicken burger but the back of the bottle suggests to use this sauce as a marinade for lamb and it's spot-on, brush over your next lamb roast 20-30 minutes before you take it out of the oven for a nice hot and sticky glaze Full Chilli List Habanero
Red Clipper Habanero Mango Rockmelon & Lime 200ml
Red Clipper Habanero Mango Rockmelon & Lime is a truly unique modern habanero hot sauce. The sweetness of mango and rockmelon with the famous fruity bite of the habanero is perfectly combined to capture the essence of a tropical summer. Use it With Great for a burger or as a dipping sauce because of its chunkiness but try it as a salad dressing for a truly unique experience Full Chilli List Habanero
Red Clipper Jalapeno Green Tomato & Coriander 200ml
Red Clipper Jalapeño Green Tomato & Coriander combines the herbaceous capsicum flavour of jalapeno chilli with the tartness of green tomatos, and the zing of fresh lime and coriander. Use it With This is perfect for Mexican food but is also great on grilled fish or mix with some olive oil and lemon for an amazing salad dressing Full Chilli List Jalapeño
Red Clipper Red Habanero Cayenne & Tomato 200ml
Red Clipper Red Habanero Cayenne & Tomato is a rich full-bodied hot sauce combining the heat of 3 chillies with a classic tomato base Use it With This is perfect to add to your favourite tomato based pasta sauce or makes the perfect sauce for a cheeseburger with extra pickles! Full Chilli List Red Habanero, Cayenne, Birds Eye
Ridiculously Delicious Peanut Brittle 180g
Masterfully roasted Australian peanuts in a traditional crunchy, buttery caramel brittle. A moreish peanut brittle handmade the old-fashioned way, from golden-roasted Australian peanuts, real buttery caramel and our signature dash of salt.
Ridiculously Delicious Peanut Butter & Jam Cookies 170g
Pop some joy into your day with a satisfyingly chunky ridiculously delicious peanut butter cookie. Made the old-fashioned way, with lavishly real ingredients. Perfect in a lunchbox, pleasant with tea, excellent for snacking on the go.
Ridiculously Delicious Peanut Butter and Chocolate Cookies 170g
Pop some joy into your day with a satisfyingly chunky ridiculously delicious peanut butter cookie. Made the old-fashioned way, with lavishly real ingredients. Perfect in a lunchbox, pleasant with tea, excellent for snacking on the go.
Saturday Night Pasta Pipette 375g
Italian for little pipes - a short, rounded, ridged pasta built to catch sauce in all its curves and crevices. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.Ingredients: Australian durum wheat semolina flour, water.
Saturday Night Pasta Trottoloni 375g
Italian for spinning tops - A short, twirly pasta built to catch sauce in all its twists and curves. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility.Ingredients: Australian durum wheat semolina flour, water.
SnackaChangi Chips Fried Chicken 150g
Great Uncle Kenny’s amazing Snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated chips, made with 100% free range non-caged potatoes. With over 1100 herbs & spices! Seasoned not once, Not twice, but thrice!
SnackaChangi Chips Salted 150g
Great Uncle Kenny’s Amazing SnackaChangi Chips Chunky, Crunchy, Crispy, Brass Kettle Fried, Corrugated Chips! “Traditionally salted in a tumble dryer by their seasoning expert ‘Big Dave Tuscan'”
SnackaChangi Chips Sweet Chilli 150g
Great Uncle Kenny’s Amazing SnackaChangi Chips Chunky, Crunchy, Crispy, Brass Kettle Fried, Corrugated Chips! With a hint of Scorpion Venom! “Actually we don’t think there’s any scorpion venom in these chips but it sounded good so we ran with it”
SnackaChangi Chips Vinegar & Salt 150g
Great Uncle Kenny’s Amazing SnackaChangi Chips Chunky, Crunchy, Crispy, Brass Kettle Fried, Corrugated Chips! “They said it couldn’t be done, but we put the Vinegar in first!”
Somage Chamomile Flowers - 75g
Nurtured on a small organic farm in Egypt, the dried blossoms create a tisane full of floral aromas and subtle sweetness. Once distilled, this soothing blend will invoke calming and alleviating sentiments.
Somage Earl Grey Tea (Leaf) - 100g
An integrated blend of blue cornflowers and triple distilled Spanish Bergamot. Carrying a fragrant full-bodied tea and layered with delicate aromatics. Grown and nurtured within organic tea gardens in Sri Lanka.
Somage English Breakfast Tea (Leaf) - 100g
Full-bodied yet delicate infusion, this blend is a pure expression of a fine grade Ceylon tea. Grown & hand-cultivated within bio-diverse Sri Lankan rainforests, its savour holds subtle earthy undertones, optionally complimented with milk.
Somage Green Sencha Tea (Leaf) - 100g
Hand-picked, shaped & dried, these leaves unravel a delicate and mellow savour. Once matured in flavour, this infusion produces a full-bodied emerald green hue. Organically grown and nurtured within the eastern coastal provenance of Zhejiang, China.
Somage Lemongrass & Ginger (Leaf) - 75g
Combining spiced ginger and lemongrass, this blend balances a herbal and colourful sweetness. Cared for and nurtured in Sri Lanka, the infusion of ingredients frames a vibrant and candied fragrant.
Somage Peppermint Tisane - 75g
Gathered from pure peppermint leaves within farm beds in Egypt, this blend produces a crisp and unwithered freshness. As they are hand-cultivated, delicately oxidised and rolled into shape, locking in the natural radiance of this blend.
Sorry Nonna - Gochujang Arrabbiata Pasta Sauce - 500g
Our take on a classic Arrabbiata Sauce. Just like Nonna, it’s the perfect mix of sweet and spicy. But with a twist: a hit of Gochujang for added heat and umami flavour.
Tomato Kussaundi 300g • Burtons Lane
A spicy tomato sauce, goes great on top of a Curry, or use it on a pizza base or toasted sandwich. Ingredients: Tomato Paste, Sugar, Australian Non-GMO Canola Oil, Vinegar, Tamarind, Ginger, Garlic, Indian Spices, Salt Allergen Advice: Contains Mustard
Tony's Snack Milk Caramel SS - 47g
Crazy about chocolate, serious about people. Tony's Chocolonley exists to end slavery in the chocolate industry. An adaptation on their classic milk bar, but filled with crunchy caramel and hints of sea salt. It's the most popular bar to date in the Netherlands.
Tony's Snack Milk Chocolate - 47g
Not just a classic milk chocolate bar, but our classic chocolate bar. It was the first bar we ever made, back in 2005. We gave it a screaming red wrapper to attract attention to our main mission - 100% slave free chocolate.
Tonys Milk Almond Honey Nougat 180g
What's everyone buzzing about? It's our mellow yellow classic flavour, milk chocolate honey almond nougat. Creamy milk chocolate with bits of sticky, sweet nougat made from honey and almonds. We put it in bright yellow wrapping and voila.. we have ourselves a full rainbow! We're kind of nuts like that. Nougat the joke? Ingredients: Sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% nougat (cane sugar, glucose syrup, almonds, potato starch, 0.10% honey, cocoa butter, egg white), emulsifier (soya lecithin)
Tonys Milk Hazelnut 180g
This is a perfect combo of 32% Fairtrade milk chocolate and a minimum of 10% hazelnuts. You probably already know that we hid a map of Western Africa in our unequally divided bar. We couldn't fit whole hazelnuts into the pieces that represent Togo and Benin! After a very heated debate, we completely and politically incorrectly combined two separate countries into one bigger piece so we could use whole hazelnuts. Ingredients: Sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin)
Xmas/Christmas Tiny Tony's Mix 135g
They say good things come in small packages. And here’s the proof! Tiny Tony’s are the little chocolate gift you’ve been looking for, in between meals, meetings, or with a cuppa. Made using 100% traceable cocoa. And 100% ready for sharing, all wrapped up. Hand them out, hang them on the tree or hide one in the coat pocket of someone you fancy. Sharing is caring!
Zest Butter Chicken Blend 175g
Spice Level: Mild Create this classic Indian style curry from our easy to use recipe base. Our hand made blend is balanced to give perfect results every time. Follow the instructions on the back of the satchel with the addition of a few pantry items and in less than half an hour your taste buds will be jubilant. With 1kg of chicken, the recipe serves 4-6 people. All our flavours are gluten free, vegan, dairy free and have no added sugar.
Zest Massaman Blend 175g
Spice Level: Mild-Medium Zest Byron Bay has created it’s own interpretation which favour the bright aromats of fresh galangal and lemongrass with the deep pungency of clove, cinnamon and cardamom. The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables. Zest Byron Bay invites you to take the NEW Massaman Blend home and be part of its popular journey. All our flavours are gluten free, vegan, dairy free and have no added sugar.
Zest Rendang Blend 175g
Spice Level: Medium A sumptuous and authentic flavour of Indonesia. We use fresh lemongrass, galangal, ginger and tamarind to create our latest addition to the Recipe Base Range. To make this fantastic curry, just follow the recipe on the back of the packet and in 2 hours you’ll have an amazing dish that will become a family ritual. All our flavours are gluten free, vegan, dairy free and have no added sugar.
Zest Rogan Josh Concentrate 175g
Spice Level: Mild Try our special Zest Rogan Josh blend for a hit at the dinner table. This harmonious mix will turn 1kg of lamb, beef or your preferred protein into a satisfying meal for 4-6 people. Whether entertaining guests or cooking for the family and simplicity is your aim, Zest Rogan Josh is delicious. When you’re wondering what’s for dinner, simply reach for the Zest. All our flavours are gluten free, vegan, dairy free and have no added sugar.
Zest Vindaloo Concentrate 175g
Spice Level: Medium-Hot For those who prefer a little more kick at meal time, Zest Vindaloo Blend will satisfy every time. Flavoured with red chilli and the mouth-watering, background flavours of cardamom, cloves and garlic.When you’re wondering what’s for dinner, simply reach for the Zest. All our flavours are gluten free, vegan, dairy free and have no added sugar.